Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.
| Author | |
|---|---|
| Year of Publication |
:
2018
|
| Journal |
:
International journal of food microbiology
|
| Volume |
:
268
|
| Number of Pages |
:
73-80
|
| Date Published |
:
2018
|
| ISSN Number |
:
0168-1605
|
| DOI |
:
10.1016/j.ijfoodmicro.2018.01.006
|
| Short Title |
:
Int J Food Microbiol
|
| Download citation |
