Peromingo, B. ., Núñez, F. ., Rodríguez, A. ., Alía, A. ., & Andrade, M. . (2018). Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. International Journal of Food Microbiology, 268, 73-80. https://doi.org/10.1016/j.ijfoodmicro.2018.01.006 (Original work published 2018)