Plants traditionally used to make Cantonese slow-cooked soup in China.
| Author | |
|---|---|
| Year of Publication |
:
2018
|
| Journal |
:
Journal of ethnobiology and ethnomedicine
|
| Volume |
:
14
|
| Issue |
:
1
|
| Number of Pages |
:
4
|
| Date Published |
:
2018
|
| DOI |
:
10.1186/s13002-018-0206-y
|
| Short Title |
:
J Ethnobiol Ethnomed
|
| Download citation |
