Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips.
| Author | |
|---|---|
| Year of Publication |
:
2018
|
| Journal |
:
Journal of food science
|
| Date Published |
:
2018
|
| ISSN Number |
:
0022-1147
|
| DOI |
:
10.1111/1750-3841.14037
|
| Short Title |
:
J Food Sci
|
| Download citation |
