The Role of Negative Affect in Emotional Processing of Food-Related Images in Eating Disorders and Obesity.
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Abstract |
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The aim of the present study was to analyze differences in the emotional processing (valence, arousal, and dominance) of food-related information in patients with eating disorders (ED), patients with obesity, and healthy women. Moreover, the mediator role of negative affect and the moderating role of the diagnostic group (ED vs. non-ED) were analyzed. |
Year of Publication |
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0
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Journal |
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Frontiers in psychology
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Volume |
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12
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Number of Pages |
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723732
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Date Published |
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2021
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URL |
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https://doi.org/10.3389/fpsyg.2021.723732
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DOI |
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10.3389/fpsyg.2021.723732
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Short Title |
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Front Psychol
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