Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions.
| Author | |
|---|---|
| Year of Publication |
:
2018
|
| Journal |
:
Journal of clinical biochemistry and nutrition
|
| Volume |
:
62
|
| Issue |
:
1
|
| Number of Pages |
:
1-2
|
| ISSN Number |
:
0912-0009
|
| URL |
:
https://dx.doi.org/10.3164/jcbn.17-200
|
| DOI |
:
10.3164/jcbn.17-200
|
| Short Title |
:
J Clin Biochem Nutr
|
| Download citation |
