Forney, K. ., Jo, J. ., Pucci, G. ., & France, C. . (2021). Validation of a test meal paradigm to experimentally manipulate meal-related fears: A registered report. The International Journal of Eating Disorders, 54(12), 2223-2228. https://doi.org/10.1002/eat.23637

Pucci, G. ., & Forney, K. . (2022). Associations among perceived taste and smell sensitivity, gastrointestinal symptoms, and restrictive eating in a community sample of adults. Eating Behaviors, 46, 101647. https://doi.org/10.1016/j.eatbeh.2022.101647